Saison Posted April 14, 2011 Report Share Posted April 14, 2011 Just needs one tweak. http://life.nationalpost.com/2011/04/12 ... ed-in-hay/ Quote Link to comment Share on other sites More sharing options...
mguerra Posted April 14, 2011 Report Share Posted April 14, 2011 Re: Leg of lamb cooked in hay So is that hay dampened and in there for moisturizing? Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted April 14, 2011 Report Share Posted April 14, 2011 Re: Leg of lamb cooked in hay The blog post he linked to pretty much explains it all. Quote Link to comment Share on other sites More sharing options...
Saison Posted April 15, 2011 Author Report Share Posted April 15, 2011 Re: Leg of lamb cooked in hay I'm putting this on the to do list. Quote Link to comment Share on other sites More sharing options...
mguerra Posted April 15, 2011 Report Share Posted April 15, 2011 Re: Leg of lamb cooked in hay Did not notice the link, got it! Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted April 15, 2011 Report Share Posted April 15, 2011 Re: Leg of lamb cooked in hay I wish they would have included a photo of it finished. If someone tries it I'd sure like to hear about it. Personally, I'm a little hesitant on this one. I do like the smell of wet hay, and even the taste as I'm known to chew on a piece once in awhile; just not sure I want a mouthfull of it. Quote Link to comment Share on other sites More sharing options...
primeats Posted April 17, 2011 Report Share Posted April 17, 2011 Re: Leg of lamb cooked in hay John, I am with you. I've thrown enough bales in my youth, and spent enough time in barns to know I like hay.Not sure I could overcome the smell of it smoldering . I could hardly get past that description in the article, I also know not to knock something before trying it. It could be fantastic, but I don't think I'll ever find out! Quote Link to comment Share on other sites More sharing options...
slu Posted April 17, 2011 Report Share Posted April 17, 2011 Re: Leg of lamb cooked in hay I think the "hay" grown in Humbolt might have a better aroma!! Quote Link to comment Share on other sites More sharing options...
Saison Posted April 17, 2011 Author Report Share Posted April 17, 2011 Re: Leg of lamb cooked in hay That'd be one expensive leg of lamb. Quote Link to comment Share on other sites More sharing options...
