jacksyee Posted April 15, 2011 Report Share Posted April 15, 2011 Hi, Going to smoke some on the bone short ribs tomorrow - considerab;y more beefy than the back ribs i usually smoke - anythign different i need to think about or same as always? rub - smoke foe 3 hours foil for 2 back on KK for 1 is what i normally do at 225. J Quote Link to comment Share on other sites More sharing options...
jacksyee Posted April 16, 2011 Author Report Share Posted April 16, 2011 Re: Beef Short Ribs vs Beef ribs well i think it may take longer than 5 they have been on a while now but they are very thick.... Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted April 16, 2011 Report Share Posted April 16, 2011 Re: Beef Short Ribs vs Beef ribs I think you're charting new territory with this one. I went through the same thing with country style pork ribs. You'll have to post results and how you did it. I'm excited to hear. Quote Link to comment Share on other sites More sharing options...
primeats Posted April 17, 2011 Report Share Posted April 17, 2011 Re: Beef Short Ribs vs Beef ribs Short ribs are fantastic on the grill, I've only done them by braising them for about 2 hours and then caramelizing them with a reduction sauce on high heat for about 2 or 3 minutes.I followed a recipe called Vietnamese short ribs from I think gourmet magazine or Fine Cooking. You could probably Google it.In your case treat them like most cuts of the shoulder. The longer you can hold it at around 190 in moist heat the better. The old saying" stick a fork in it "and if it comes out easily it's done.Enjoy! Quote Link to comment Share on other sites More sharing options...
tony b Posted March 24, 2013 Report Share Posted March 24, 2013 Re: Beef Short Ribs vs Beef ribs This post, and my local butcher, got me to stretch out and do BOTH short and back beef ribs for dinner. Here's an in process pic. Quote Link to comment Share on other sites More sharing options...
