Hephaestus Posted June 19, 2011 Report Share Posted June 19, 2011 The kids came over for father's day. What better way to celebrate? Slow cooked smoked prime rib Ready for the KK. Quote Link to comment Share on other sites More sharing options...
MadMedik Posted June 20, 2011 Report Share Posted June 20, 2011 Re: Father's day special: Smoked Prime Rib Very nice there Hephaestus. Looks perfectly cooked !! Good Job.... My Pulled Pork Shoulder went 14 and 15 hours total....very moist and tasty. Becoming a 'staple product' in this house. Going to do 3 more next Friday for Saturday feast for Kiwanis Club. Oh, by the way, we all know your wife and kids did all the cooking...right? I mean, it is father's day...you should not cook!!! Quote Link to comment Share on other sites More sharing options...
quedog Posted June 20, 2011 Report Share Posted June 20, 2011 Re: Father's day special: Smoked Prime Rib That looks fantastic. I've got to try it someday. Quote Link to comment Share on other sites More sharing options...
mguerra Posted June 20, 2011 Report Share Posted June 20, 2011 Re: Father's day special: Smoked Prime Rib A KK smoked rib roast is just out of this world! I have done two, and they were spectacular. Everyone should try one. They are easy, just a low and slow indirect to your desired finish temp. Quote Link to comment Share on other sites More sharing options...
MadMedik Posted June 20, 2011 Report Share Posted June 20, 2011 Re: Father's day special: Smoked Prime Rib Hephaestus....what do you do with the vegetibles in the bottom of your pan? Do you eat them, or are they for moisture and flavoring only....? Quote Link to comment Share on other sites More sharing options...
Hephaestus Posted June 21, 2011 Author Report Share Posted June 21, 2011 Re: Father's day special: Smoked Prime Rib MadMedik, First of all I just worked the kk. The wife mostly did everything else. As for the kids, they were happy to join us at the dinner table. At the end it worked out great. As for the vegetables, we throw them out. We use the pan and juices to make a jus.We took one cup of good red wine to deglaze the pan. Then added one and half cups of homemade beef stock. You can also use good quality commercial. Then add some Worcestershire sauce and some freshly ground black pepper. Voila a very tasty jus done in no time Quote Link to comment Share on other sites More sharing options...
mguerra Posted June 21, 2011 Report Share Posted June 21, 2011 Re: Father's day special: Smoked Prime Rib One of the great benefits of doing a high temp brisket is the jus you can make from the large amount of juice you collect in the foil! KK, good for jus! Quote Link to comment Share on other sites More sharing options...
MadMedik Posted November 9, 2011 Report Share Posted November 9, 2011 Re: Father's day special: Smoked Prime Rib Hephaestus and Others, For the Prime Rib cook, what were your temps and how long did you cook...hours / pound. I am considering doing a Prime Rib Roast....very large....for Christmas and family. Would love suggestions on how long and what temp to cook. Thanks MadMedik Quote Link to comment Share on other sites More sharing options...
SnowyNose Posted November 9, 2011 Report Share Posted November 9, 2011 Re: Father's day special: Smoked Prime Rib I think this thread has the info you are looking for viewtopic.php?f=22&t=2862 Quote Link to comment Share on other sites More sharing options...
Hephaestus Posted November 10, 2011 Author Report Share Posted November 10, 2011 Re: Father's day special: Smoked Prime Rib Hello cousin, Ours was 4 bones, 7.5lbs. I set-up the kk for indirect and set the temperature at 290 degrees. ( I would have tried a little lower but I did not want to be late for lunch.) Put it on at 9:00am . I took it out at 12:30 It had reached 140 degrees. In 2 weekends we will do it allover again when our niece is visiting fro Vancouver. Good luck. Quote Link to comment Share on other sites More sharing options...
