qundoy Posted June 19, 2011 Report Share Posted June 19, 2011 ribs, green chile lime chicken, sausage, stuffed japs Quote Link to comment Share on other sites More sharing options...
quedog Posted June 20, 2011 Report Share Posted June 20, 2011 Re: fathers day cook I am intrigued by the beer cans. Are they just being used to support the skewers or do they have some flavorful liquid in them? Are those bacon wrapped stuffed jalapenos on the skewers? Quote Link to comment Share on other sites More sharing options...
qundoy Posted June 20, 2011 Author Report Share Posted June 20, 2011 Re: fathers day cook quedog, the cans are only to support the skewers and it also keeps the peppers upright so the interior stuffing dosent melt and run out. this method also takes up less grillestate than one of the large flat chile cookers with holes in in it for the peppers. I just use a little water in the cans for ballast. leave a bit of space between the peppers on the skewers so the bacon cooks evenly all the way around. Quote Link to comment Share on other sites More sharing options...
quedog Posted June 21, 2011 Report Share Posted June 21, 2011 Re: fathers day cook qundoy, that's a great idea. I believe I am going to have to borrow it soon. Quote Link to comment Share on other sites More sharing options...
Syzygies Posted June 21, 2011 Report Share Posted June 21, 2011 Re: fathers day cook grillestate !!!! Quote Link to comment Share on other sites More sharing options...
