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Naked Whiz - KK CoCo Char Review is posted....

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Posted

Re: KK CoCo Char Review is posted....

I didn't say you had one...I'm saying you should spend your holiday weekend MAKING one :P

Extruded is a new technology for many people, and it definitely behaves differently than standard lump. I just thought it would be a good reference to get people over the learning curve and using it for more than just low/slow cooks. Extruded doesn't store as well when you try to snuff and save the leftovers after a cook, so some kind of reference to gauge how much to use might cut down on loss, and put extruded in the same cost/BTU ballpark as lump?

Just an idea - I know I would be curious to have the data, and maybe a comparison of the same measurements against a common lump like RO, and even Kingsford briquettes?

Posted

Re: KK CoCo Char Review is posted....

... Extruded doesn't store as well when you try to snuff and save the leftovers after a cook, so some kind of reference to gauge how much to use might cut down on loss....

I am about to fire up my first batch of the new extruded and this is the first I've heard that it doesn't snuff-and-save as well as lump. Is this a common experience, and I'd be curious to understand why this happens. Any ideas?

Posted

Re: KK CoCo Char Review is posted....

It will snuff, and it will save, but it becomes fragile. You will lose some to disintegration the more you handle the leftover pieces. Its a characteristic of the extruded...just the nature of the beast.

A few people have a second charcoal basket so they can swap out the baskets when going from lump to extruded, and minimize the handling of the leftovers.



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