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Lamb racks

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Re: Lamb racks

Have done lotsa lamb racks on my KK's.

I use Chris Lilly's recipie fom his Big Bob Gibson BBQ book, a real winner everytime.

I cook mine 450 direct, uncut until 125 internal, then rest 15 min, cut into lollipops, salt - pepper and back on the grill at 450 direct to brown up both sides of each little lollipop.

yum!

leftover ones warm in micro on high for 1 min.

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Re: Lamb racks

450 degrees Fahrenheit (I know, I know) on the dome thermometer.

It is the refractory stone and the drip tray.

I used the coffee wood for smoke and thought the indirect would let it grab more flavor....

The stainless was hot enough to get a little sear.

I reheat in a 140 degree (F) waterbath ala sous vide

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Re: Lamb racks

Oh, sorry guys: stupid me :) Of course 140 was meat temperature and 450 'F KK temperature .... I'm still learning the ropes of KK-speak.

Coffee wood sounds great to smoke with, but little chance of sourcing that in NZ.

Tucker, I'll look out for the Chris Lilly book: I can probably get it off Amazon.

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