kravnh Posted March 5, 2012 Report Posted March 5, 2012 Cooked these yesterday. The recipe is from Big Bob Gibson's BBQ Book, page 196. Forgot to take cooking pics. This is a pic, taken by my wife, of the finished product, which I had foiled after they were done to keep 'em warm while I grilled some asparagus and eggplant. For the 4th-stage finishing glaze, I used Dinosaur Bar-B-Que Original Sensuous Slathering BBQ Sauce, mixed with honey, for a bit more sweetness. I have yet to perfect my ribs, but these came closest to where I want them to be. I think fall-off-the-bone is too tender; I'm shooting for hang-on-to-the-bone, but tear clean off when bitten. These were tear *almost* clean off the bone. The quest for rib perfection continues Keith
mguerra Posted March 5, 2012 Report Posted March 5, 2012 Re: Chris Lilly's 4-Stage Ribs All you have to do with ribs is get close to perfection! Lookin' yummy.
kravnh Posted March 5, 2012 Author Report Posted March 5, 2012 Re: Chris Lilly's 4-Stage Ribs They were. And the leftovers made a great lunch today too. I forgot to mention in my original post that I used cherry and hickory for smoke. The seasoning was fantastic; a little heat, a little sweet. Not too much of either.
MadMedik Posted March 6, 2012 Report Posted March 6, 2012 Re: Chris Lilly's 4-Stage Ribs Those look great. I will check the recipe out. Try Chris's rub for pulled pork as well....oh my God. The wife goes crazy for them. First thing out of most peoples mouth is "oh my God"!
Cookie Posted March 8, 2012 Report Posted March 8, 2012 Re: Chris Lilly's 4-Stage Ribs I've got the Big Bob Gibson book, have made these ribs a few times....and mine have NEVER looked as good as yours...nice work.
Tucker Posted March 9, 2012 Report Posted March 9, 2012 Re: Chris Lilly's 4-Stage Ribs Chris's book is an excellent resource. I have used many recipes from it. If you like lamb, try the chop recipe.
