mk1 Posted May 4, 2012 Report Share Posted May 4, 2012 So in a failed fit of efficiency, I decided to cook a chicken for chicken salad tomorrow at the end of a skirt steak dinner cook tonight. The skirt steak was great and the bird went on with a dome temp of 450 with the dampers shut to a position that usually gives me 350-400. Started drinking my dessert and forgot the spatchcocked chicken........ 2 hours and 40 minutes later I remembered. The dome was at 475 and the skin was...er.....crisp to say the least. Suprisingly most of the meat was still moist enough to be enjoyed. Oops! Quote Link to comment Share on other sites More sharing options...
slu Posted May 4, 2012 Report Share Posted May 4, 2012 Re: burnt birdie LOL I trust dessert was good? Quote Link to comment Share on other sites More sharing options...
Paswesley Posted May 4, 2012 Report Share Posted May 4, 2012 Re: burnt birdie Spatchcharred chicken anyone? I have done this too. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted May 4, 2012 Report Share Posted May 4, 2012 It was at about 250º for 14 hours.. I completely forgot about two of my weekly chicken that I roast for standby refrigerator meat mostly used in salads for us and sandwiches for the kids.. It was at about 250º for 14 hours.. It was very stringy like pulled pork, a bit dry but absolutely edible.. My son actually asked me to make it again. Was plenty moist for nachos.. Go Figure? Quote Link to comment Share on other sites More sharing options...
bryan Posted May 4, 2012 Report Share Posted May 4, 2012 Re: burnt birdie no matter how hard you guys try... you just can't screw these units up. The only problem with the Komodo-Kamado is the "NUT" that works the lid. Quote Link to comment Share on other sites More sharing options...
Breech Posted May 9, 2012 Report Share Posted May 9, 2012 Re: burnt birdie What is wrong with the nut that works the lid? Quote Link to comment Share on other sites More sharing options...
mk1 Posted May 9, 2012 Author Report Share Posted May 9, 2012 Re: burnt birdie What is wrong with the nut that works the lid? I do believe he is referring to me Quote Link to comment Share on other sites More sharing options...
bryan Posted May 9, 2012 Report Share Posted May 9, 2012 Re: burnt birdie Ah yes... we are the nuts that work the lid. Quote Link to comment Share on other sites More sharing options...
