gerard Posted July 22, 2012 Report Posted July 22, 2012 Maybe I'm the last to know, but I just ran across this: Spiral cutting hot dogs Haven't tried it on a hot dog yet but it made tonight's store bought Italian sausages better than usual. They're onto something regarding having increased surface area for more smokey goodness.
DennisLinkletter Posted July 22, 2012 Report Posted July 22, 2012 Re: Not exactly haute cuisine I love this.. can't wait to try it.
