MadMedik Posted August 19, 2012 Report Posted August 19, 2012 Anybody have any recipes or suggestions for cooking doves? I breast them so they are not going to be whole birds...just breast nuggets.
Eric Moe Posted August 19, 2012 Report Posted August 19, 2012 Re: Dove Season coming up! Awfully good if you stuff with jalapeno and cream cheese, wrap in bacon and skewer... hit with a bit of your favorite hot n sweet rub. Cook indirect at 400 ish? Haven't done this on my KK yet, but on my Profire I run about 8 mins a side on med flame. I need to play with this next weekend as my teaser and post pics Hungry now... Time to go take off brisket..
5698k Posted August 20, 2012 Report Posted August 20, 2012 Re: Dove Season coming up! Slice down both sides of the breastbone, a slice of jalepeno on one side, a slice of smoked sausage on the other, cream cheese on the back, wrapped in thick bacon, and grill over direct heat untill the bacon is done enough to eat. Not too bad!!
primeats Posted August 20, 2012 Report Posted August 20, 2012 Re: Dove Season coming up! All great recipes, can't wait to try them. I imagine this would work for Grouse as well!
mguerra Posted August 20, 2012 Report Posted August 20, 2012 Re: Dove Season coming up! The jalapeno, cream cheese bacon wrap method is the standard here in south Texas. Some folks also do an overnight marinade with orange juice as the base, and your choice of spices.
kad1979 Posted August 24, 2012 Report Posted August 24, 2012 Re: Dove Season coming up! Send me some birds and I'll come up with a couple of recipes for you:)
dub Posted August 25, 2012 Report Posted August 25, 2012 Re: Dove Season coming up! +1 on the bacon,pep,schmear method I would add that mini-pigeons benefit greatly from a Buttermilk Brine! dub(just like grandma useta did)
