DavidS Posted August 11, 2006 Report Share Posted August 11, 2006 Ok all the talk of chuck roll I am going to have to try it. Called a butcher shop in Newton, we only have one, Kroger and Wal-mart are the others in town. He doesnot carry but can get me a case about 3 per case. Ordered a case about $2.20 per lb. Will get next week and post pictures when I cook. The only packer cut brisket at Wallyworld last week were in 6.5 tp 7 lbs range. Way to small. Quote Link to comment Share on other sites More sharing options...
Curly Posted August 21, 2007 Report Share Posted August 21, 2007 Just went to Sam's at lunch and got a 25+ lb chuck role Can't wait to put that baby on. Maybe Friday evening after work. Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted August 21, 2007 Report Share Posted August 21, 2007 lots of pics, my friend. I think I may try one soon - show me how its done Quote Link to comment Share on other sites More sharing options...
Curly Posted August 21, 2007 Report Share Posted August 21, 2007 I've only done one...and it was great. Like foodsavered bags of pulled pork, it was decided we always need to keep on hand some foodsavered bags of pulled beef. But I did run out awhile back and just got the replacement hunk of beef today. It is huge If you are running late and can't cook, there are many many uses for a bag (or 2) of that delicious beef Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted August 21, 2007 Report Share Posted August 21, 2007 Definitely...I am not feeling like cooking tonight, too. A bag of pulled beef would make some tasty tacos and burritos! I am going to have to comb the warehouse clubs and see what I can find. Quote Link to comment Share on other sites More sharing options...
