fanie2200 Posted February 15, 2013 Report Share Posted February 15, 2013 I HAVE THE Charcoal Basket Splitter/Shield ...THAT I NOW ONLY USE IF NOT SLOW COOKING. IF I COOK ON THE SIDE WITH NO CHARCOAL...IS IT LIKE USING A HEAT SHIELD? IM COOKING RIBS ON THAT SIDE ,HOPING IT WILL BE JUICY.... ANY IDEAS? Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted February 18, 2013 Report Share Posted February 18, 2013 Re: COOKING ON THE OTHER SIDE Use your heat shield and it will be just the same.. Quote Link to comment Share on other sites More sharing options...
fanie2200 Posted February 18, 2013 Author Report Share Posted February 18, 2013 Re: COOKING ON THE OTHER SIDE Dennis thanks for the reply. We use the grill 4 to 5 times a week, but mostly for my wife and I...so anything that makes it easier and simpler is welcomed. The ribs I cooked ON THE OTHER SIDE last week, were the best I've made ever....juicy,well done and even the ends weren't dry. Quote Link to comment Share on other sites More sharing options...
