fanie2200 Posted February 15, 2013 Report Posted February 15, 2013 I HAVE THE Charcoal Basket Splitter/Shield ...THAT I NOW ONLY USE IF NOT SLOW COOKING. IF I COOK ON THE SIDE WITH NO CHARCOAL...IS IT LIKE USING A HEAT SHIELD? IM COOKING RIBS ON THAT SIDE ,HOPING IT WILL BE JUICY.... ANY IDEAS? Quote
DennisLinkletter Posted February 18, 2013 Report Posted February 18, 2013 Re: COOKING ON THE OTHER SIDE Use your heat shield and it will be just the same.. Quote
fanie2200 Posted February 18, 2013 Author Report Posted February 18, 2013 Re: COOKING ON THE OTHER SIDE Dennis thanks for the reply. We use the grill 4 to 5 times a week, but mostly for my wife and I...so anything that makes it easier and simpler is welcomed. The ribs I cooked ON THE OTHER SIDE last week, were the best I've made ever....juicy,well done and even the ends weren't dry. Quote
