CaptVideo Posted March 11, 2013 Report Share Posted March 11, 2013 I live in central Ohio and kook year round. Regardless of the weather it is always good to have something that was kooked on the KK. However, it is always a better experience when you kook and the weather is nice. Well, today it was 70 degrees and the KK was working magic. n68702 n68703 n68704 n68705 n68706 I'm stuffed. Hopefully your weather and kooking was good today too! Gary Quote Link to comment Share on other sites More sharing options...
EGGARY Posted March 11, 2013 Report Share Posted March 11, 2013 Re: Warm weather, let's kook! Nice cook. Was your bread No Knead ? I baked bread today as well but in the oven. Did Wings. They were great ! Can't complain when the weather is decent and you light up the KK. Quote Link to comment Share on other sites More sharing options...
CaptVideo Posted March 11, 2013 Author Report Share Posted March 11, 2013 Re: Warm weather, let's kook! Eggary, Yes the bread was No Knead. I used Krusteaz Italian Herb bread mix (because it's so good) and put it in our bread machine under the dough setting. When ready they recommend baking at 425 degrees. I put it on the KK on a stone at 350 because that is what I will be cooking everything else at. I "bake" it a little longer than the 21-23 minutes they recommend due to the lower temp and it is really good. Best, Gary Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted October 23, 2013 Report Share Posted October 23, 2013 Thank you for the bread shot.. I think that baking in a KK is under utilized across the board.. I'm guessing you will get better browning if you put the baking stone i=on the upper grill.. Quote Link to comment Share on other sites More sharing options...
