MadMedik Posted April 2, 2013 Report Share Posted April 2, 2013 Here are two tri tip for my Easter cook. The larger for my dad. Small one for me. This pic is coming off the sear grill, about 2 minutes on a side. I forgot to take pic after cook was done. They turned out good. Searing worked out well. Smoked on KK for a little over 1 hour at 290 deg and a finish temp of 144 degrees. Today I made what started out to be Philly Cheese steak sandwich but different. Used my EVO grill to Carmelize onion and peppers. Dropped the thinly sliced tritip on to grill to warm up. Assemble and eat. Very tasty Then got a storm. This not happen often in central CA Thanks MadMedik Quote Link to comment Share on other sites More sharing options...
mguerra Posted April 2, 2013 Report Share Posted April 2, 2013 Re: Tri tip and tri tip sandwhich I like that photo of the lightning. Those are hard to capture. Quote Link to comment Share on other sites More sharing options...
