dstr8 Posted October 14, 2013 Report Posted October 14, 2013 Re: Smoking wood Trying Red Oak for the first time this morning in the KK: 6.5lb prime grade chuck roast + big chunks of Red Oak I charred before putting in a closed off foil pan in the KK.
tony b Posted October 14, 2013 Report Posted October 14, 2013 Re: Smoking wood Can't wait to hear how it comes out and how you like the Red Oak wood.
Cookie Posted October 15, 2013 Report Posted October 15, 2013 Re: Smoking wood I'm hooked on their peach at the moment....use it stand alone for ribs, been mixing with a bit of hickory on pork butts, etc. Love Love Love it.
