dstr8 Posted October 14, 2013 Report Share Posted October 14, 2013 Re: Smoking wood Trying Red Oak for the first time this morning in the KK: 6.5lb prime grade chuck roast + big chunks of Red Oak I charred before putting in a closed off foil pan in the KK. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 14, 2013 Report Share Posted October 14, 2013 Re: Smoking wood Can't wait to hear how it comes out and how you like the Red Oak wood. Quote Link to comment Share on other sites More sharing options...
Cookie Posted October 15, 2013 Report Share Posted October 15, 2013 Re: Smoking wood I'm hooked on their peach at the moment....use it stand alone for ribs, been mixing with a bit of hickory on pork butts, etc. Love Love Love it. Quote Link to comment Share on other sites More sharing options...
