Smokydave Posted September 29, 2013 Report Share Posted September 29, 2013 Started the day at 7:00 am with 10lbs. of bacon I cured. Went on to do 4 two pound meatloafs. When that was done I threw on 6 boneless chicken breasts for a casserole my wife will make this week. Now, to put a nice topper on the day, I have about 60 wings and 20 ABT's merrily cooking away for a neighbor party at 1:00. Hopefully this week Dennis will ship the teak side table I ordered and then we'll start all over again. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted October 2, 2013 Report Share Posted October 2, 2013 Re: Lots of BBQ today Love the ABT's great grill full of finger foods.. Quote Link to comment Share on other sites More sharing options...
ZooBeeQ Posted October 12, 2013 Report Share Posted October 12, 2013 Re: Lots of BBQ today Looks amazing !! I would love to know how you cured your bacon. Smoke or?? zoo Quote Link to comment Share on other sites More sharing options...
Smokydave Posted October 28, 2013 Author Report Share Posted October 28, 2013 I cured it for 7 days in the fridge, using this recipe, but I simplified it...salt, cure, brown sugar. That's it. http://ruhlman.com/2010/10/home-cured-bacon-2/ Quote Link to comment Share on other sites More sharing options...
