Smokydave Posted September 29, 2013 Report Posted September 29, 2013 Started the day at 7:00 am with 10lbs. of bacon I cured. Went on to do 4 two pound meatloafs. When that was done I threw on 6 boneless chicken breasts for a casserole my wife will make this week. Now, to put a nice topper on the day, I have about 60 wings and 20 ABT's merrily cooking away for a neighbor party at 1:00. Hopefully this week Dennis will ship the teak side table I ordered and then we'll start all over again.
DennisLinkletter Posted October 2, 2013 Report Posted October 2, 2013 Re: Lots of BBQ today Love the ABT's great grill full of finger foods..
ZooBeeQ Posted October 12, 2013 Report Posted October 12, 2013 Re: Lots of BBQ today Looks amazing !! I would love to know how you cured your bacon. Smoke or?? zoo
Smokydave Posted October 28, 2013 Author Report Posted October 28, 2013 I cured it for 7 days in the fridge, using this recipe, but I simplified it...salt, cure, brown sugar. That's it. http://ruhlman.com/2010/10/home-cured-bacon-2/
