Tucker Posted October 14, 2013 Report Share Posted October 14, 2013 We had both cookers going yesterday. The photo attached is of the 19.5 Stoney, on which I used the rib rack to cook the ribs for 4.5 hours at 220, then sauced and let carmelize for 25 minutes. They turned out perfect. Used apple wood. Quote Link to comment Share on other sites More sharing options...
Ducaticraig Posted October 14, 2013 Report Share Posted October 14, 2013 Re: Pork Ribs Looks great, thanks for the picture. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 14, 2013 Report Share Posted October 14, 2013 Re: Pork Ribs I can almost smell them up here in Iowa! Looks great! Quote Link to comment Share on other sites More sharing options...
Cookie Posted October 15, 2013 Report Share Posted October 15, 2013 Re: Pork Ribs Yum, looks great. Quote Link to comment Share on other sites More sharing options...
