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DennisLinkletter

Help Needed ~ KK Cookbook

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Posted

How to open an orange?

1- Cut off both ends. (1/2 in each)

2- Slice orange top to botom. (only to the meat)

3- Open and remove orange segments.

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Posted

Smoked Salmon:

Add salt to some water and mix well, place Salmon in water and refrigerate overnight.

Remove Salmon and pat dry. Put each piece of Salmon on aluminum foil then on a plate and add spices (I only use Dill Weed), place back in refrigerator to dry out (2 to 24 hours)

Start KK for a low & slow cook (180-200 Degrees F.) mixing some smoking wood (I have been using Cherry) in lump charcoal. Smoke for 6 hours, the Salmon will be dry and have a great smoked flavor.

Posted

Tony B - I am the one who was confused  Thanks for the nudge. Feel free to sock it to me when I leave the door open. It's all about cooking and having fun while doing it. Good catch.

 

Cook_Shack

Posted

I had a tree in my backyard when I lived in San Jose (CA). Along with lemons. Nice to have fresh squeezed juice, isn't it. Miss that. But not the traffic!!

Posted

Well what I neglected to say is:

 

I planted a viraty of citrus (7 trees)- TWICE  All died. Just to cold in the FL panhandle I guess. But it did make a good story to offer you an orange.

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