DennisLinkletter Posted November 17, 2013 Report Share Posted November 17, 2013 It's long overdue and always asked for.. Will you please post your favorite recipes along with the techniques used... Thanks in Advance.. ;) 1 Quote Link to comment Share on other sites More sharing options...
bryan Posted March 9, 2015 Report Share Posted March 9, 2015 How to open an orange? 1- Cut off both ends. (1/2 in each) 2- Slice orange top to botom. (only to the meat) 3- Open and remove orange segments. 2 Quote Link to comment Share on other sites More sharing options...
lee grabowski Posted March 12, 2015 Report Share Posted March 12, 2015 Smoked Salmon: Add salt to some water and mix well, place Salmon in water and refrigerate overnight. Remove Salmon and pat dry. Put each piece of Salmon on aluminum foil then on a plate and add spices (I only use Dill Weed), place back in refrigerator to dry out (2 to 24 hours) Start KK for a low & slow cook (180-200 Degrees F.) mixing some smoking wood (I have been using Cherry) in lump charcoal. Smoke for 6 hours, the Salmon will be dry and have a great smoked flavor. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 12, 2015 Report Share Posted March 12, 2015 I'm confused, Dennis, do you want us to post them here or in the other thread - Favorite KK Recipes/Cooks?? Quote Link to comment Share on other sites More sharing options...
bryan Posted March 15, 2015 Report Share Posted March 15, 2015 Tony B - I am the one who was confused Thanks for the nudge. Feel free to sock it to me when I leave the door open. It's all about cooking and having fun while doing it. Good catch. Cook_Shack Quote Link to comment Share on other sites More sharing options...
tony b Posted March 15, 2015 Report Share Posted March 15, 2015 Believe it or not, you weren't the target of my inquiry. BTW - I thought your post was hilarious! Quote Link to comment Share on other sites More sharing options...
bryan Posted March 15, 2015 Report Share Posted March 15, 2015 OK. Have you tried the orange slicing? Quote Link to comment Share on other sites More sharing options...
tony b Posted March 15, 2015 Report Share Posted March 15, 2015 Not yet. Don't have any oranges lying about. Quote Link to comment Share on other sites More sharing options...
bryan Posted March 15, 2015 Report Share Posted March 15, 2015 I'll just run out in the yard and pull you one. (FL) Quote Link to comment Share on other sites More sharing options...
tony b Posted March 15, 2015 Report Share Posted March 15, 2015 I had a tree in my backyard when I lived in San Jose (CA). Along with lemons. Nice to have fresh squeezed juice, isn't it. Miss that. But not the traffic!! Quote Link to comment Share on other sites More sharing options...
bryan Posted March 15, 2015 Report Share Posted March 15, 2015 Well what I neglected to say is: I planted a viraty of citrus (7 trees)- TWICE All died. Just to cold in the FL panhandle I guess. But it did make a good story to offer you an orange. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 15, 2015 Report Share Posted March 15, 2015 Sad. Quote Link to comment Share on other sites More sharing options...
bryan Posted March 15, 2015 Report Share Posted March 15, 2015 Yea I thought about the temp at the time but still tried the recipe.The boss is hiding it in stew etc. Quote Link to comment Share on other sites More sharing options...
