Smoked Meatloaf

[Smokydave]

Smoked 4 nice meatloafs (meatloaves?) on the KK today.  I've done this a bunch of times and it comes out great.  I start them in loaf pans at about 250 until they set, then I turn them over (usually splashing juice and fat all over myself) onto the main grate.  Finish off at about 325-350.  We usually eat one and freeze the rest.  There are never any leftovers.

[rwalters]

Smoked 4 nice meatloafs (meatloaves?) on the KK today. I've done this a bunch of times and it comes out great. I start them in loaf pans at about 250 until they set, then I turn them over (usually splashing juice and fat all over myself) onto the main grate. Finish off at about 325-350. We usually eat one and freeze the rest. There are never any leftovers.

Excellent job... I did one the other day...LOVE smoked meatloaf

[MadMedik]

I have yet to try one. This looks and sounds great. I must try it!!!!

[dstr8]

I've not tried smoked meatloaf either...sounds great and its on my 'to try' list!

[Firemonkey]

Meatloaf is awesome on the KK. Be careful with how much additional smoke you add, as the ground meat picks up more smoke.