Smokydave Posted February 23, 2014 Report Share Posted February 23, 2014 Smoked 4 nice meatloafs (meatloaves?) on the KK today. I've done this a bunch of times and it comes out great. I start them in loaf pans at about 250 until they set, then I turn them over (usually splashing juice and fat all over myself) onto the main grate. Finish off at about 325-350. We usually eat one and freeze the rest. There are never any leftovers. Quote Link to comment Share on other sites More sharing options...
rwalters Posted February 24, 2014 Report Share Posted February 24, 2014 Smoked 4 nice meatloafs (meatloaves?) on the KK today. I've done this a bunch of times and it comes out great. I start them in loaf pans at about 250 until they set, then I turn them over (usually splashing juice and fat all over myself) onto the main grate. Finish off at about 325-350. We usually eat one and freeze the rest. There are never any leftovers.Excellent job... I did one the other day...LOVE smoked meatloaf Quote Link to comment Share on other sites More sharing options...
MadMedik Posted February 25, 2014 Report Share Posted February 25, 2014 I have yet to try one. This looks and sounds great. I must try it!!!! Quote Link to comment Share on other sites More sharing options...
dstr8 Posted February 26, 2014 Report Share Posted February 26, 2014 I've not tried smoked meatloaf either...sounds great and its on my 'to try' list! Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted February 26, 2014 Report Share Posted February 26, 2014 Meatloaf is awesome on the KK. Be careful with how much additional smoke you add, as the ground meat picks up more smoke. Quote Link to comment Share on other sites More sharing options...
