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Thai Beef Salad

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Had some pre marinated skirt steak. Stuck it on the Komodo at 550F, nice and close to the flames.



Grilled them for a minute, turn 90 for a minute and flipped over and repeated. Probably could've done 45 second cooks.


Looking nice and rested, then cut across the grain


Finally the Thai Salad. Mixed leaves, red onion, mint, basil and coriander. With a dressing of fish sauce, soy, brown sugar and lime juice.

This is the better halves favorite meal.



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