normstar Posted May 3, 2014 Report Posted May 3, 2014 Not KK related...well, there is BEEF involved, but I thought you guys would enjoy these pics from yesterday. Went tasting at Harlan and had dinner at Ad Hoc (hanger steak)
DennisLinkletter Posted May 7, 2014 Report Posted May 7, 2014 Love the labels on the table matt.. great idea. I'm a huge fan of all beef that needs to be cut across the grain..How do you drive home from a tasting? LOL
normstar Posted May 8, 2014 Author Report Posted May 8, 2014 Dennis, I've got a driver... A breastfeeding wife! Lol As for meat across the grain, great point and me too! A lot of these cuts have been recently discovered, or re-discovered, by chefs as prices of individual cuts have gone up over the years. A friend told me that skirt steak used to be $1/lb, until fajitas became popular!
