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Hector

Chicken Lollipops on the Komodo

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This was my first time cooking Chicken Lollipops.

I used 2 rubs, the first had a little heat and the second was a bit sweeter.

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Smoked the Lollipops with sliced baked potatoes on the Komodo Kamado

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Served with cheddar, blue cheese sauce and bacon.

Lollipops finished with some BBQ sauce. They were sauced up at 160f and came off around 175f after the sauce had set.

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A nice bowl full of Lollipops

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Only regret was that I could have eaten 3 or 4 myself, definitely more next time.

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Seriously yummy looking. I agree, you should plan on a serving size of 6 - 8.

 

FYI - that style of potato (partially sliced) is called Hasselback. Susan (Loquitor) posted a really good recipe for doing them in the Forum that I've done several times. Yours look great too!

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