Hector Posted June 7, 2014 Report Share Posted June 7, 2014 This was my first time cooking Chicken Lollipops. I used 2 rubs, the first had a little heat and the second was a bit sweeter. Smoked the Lollipops with sliced baked potatoes on the Komodo Kamado Served with cheddar, blue cheese sauce and bacon. Lollipops finished with some BBQ sauce. They were sauced up at 160f and came off around 175f after the sauce had set. A nice bowl full of Lollipops Only regret was that I could have eaten 3 or 4 myself, definitely more next time. 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted June 7, 2014 Report Share Posted June 7, 2014 Wow, Hector, that looks great!<br /> <br /> <br /> Robert Quote Link to comment Share on other sites More sharing options...
tony b Posted June 7, 2014 Report Share Posted June 7, 2014 Seriously yummy looking. I agree, you should plan on a serving size of 6 - 8. FYI - that style of potato (partially sliced) is called Hasselback. Susan (Loquitor) posted a really good recipe for doing them in the Forum that I've done several times. Yours look great too! Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 8, 2014 Report Share Posted June 8, 2014 Nice! Quote Link to comment Share on other sites More sharing options...
