Hephaestus Posted June 20, 2014 Report Share Posted June 20, 2014 It's been a very long time since my last post. When I saw the way this salmon looked, well I just had to share. Quote Link to comment Share on other sites More sharing options...
MadMedik Posted June 20, 2014 Report Share Posted June 20, 2014 Looks great, I hope you are cooking more than posting.. Hope all is well!! Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 20, 2014 Report Share Posted June 20, 2014 I can smell it from here! Looks great! Quote Link to comment Share on other sites More sharing options...
normstar Posted June 20, 2014 Report Share Posted June 20, 2014 Wow! Can we get the recipe and cook technique you used? Quote Link to comment Share on other sites More sharing options...
Hephaestus Posted June 21, 2014 Author Report Share Posted June 21, 2014 Hi MadMedik We are actually cooking quit a bit. The weather is holding up nicely. All is well we hope the same. normstar I actually used the recipe from Bobby Flay's barbeque addiction show. Here is the link: http://www.foodnetwork.com/recipes/bobby-flay/maple-mustard-mixed-pepper-glazed-salmon-with-brussels-sprout-slaw-recipe.html Bobby uses a bge on his show. I think ours looked a lot nicer. It must be the grill!! Also, he used hickory chips. In the past, I had always used alder chips with salmon. This was the first time I used hickory. I actually prefer alder we found hickory a little bit strong on the taste. Good luck. Quote Link to comment Share on other sites More sharing options...
