Maple glazed smoked salmon

[Hephaestus]

It's been a very long time since my last post.  When I saw the way this salmon looked, well  I just had to share.

 

[MadMedik]

Looks great, I hope you are cooking more than posting.. Hope all is well!!

[dstr8]

I can smell it from here!   Looks great!   

[normstar]

Wow! Can we get the recipe and cook technique you used?

[Hephaestus]

Hi MadMedik

 

We are actually cooking quit a bit. The weather is holding up nicely. All is well we hope the same.

 

normstar

 

I actually used the recipe from Bobby Flay's barbeque addiction show. Here is the link:  http://www.foodnetwork.com/recipes/bobby-flay/maple-mustard-mixed-pepper-glazed-salmon-with-brussels-sprout-slaw-recipe.html

 

Bobby uses a bge on his show. I think ours looked a lot nicer. It must be the grill!! Also, he used hickory chips. In the past, I had always used alder chips with salmon. This was the first time I used hickory. I actually prefer alder we found hickory a little bit strong on the taste.

 

Good luck.