Hephaestus Posted July 6, 2014 Report Share Posted July 6, 2014 Here is a pic of 4 veal rib chops smoked with pecan chips and wet tarragon paste. Unfortunately the pic is a little out of focus. Quote Link to comment Share on other sites More sharing options...
normstar Posted July 6, 2014 Report Share Posted July 6, 2014 How were they? I've never smoked those, only grilled then to med-rare. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 6, 2014 Report Share Posted July 6, 2014 Looks tasty, focused or not! Quote Link to comment Share on other sites More sharing options...
