Hephaestus Posted July 6, 2014 Report Posted July 6, 2014 Here is a pic of 4 veal rib chops smoked with pecan chips and wet tarragon paste. Unfortunately the pic is a little out of focus. Quote
normstar Posted July 6, 2014 Report Posted July 6, 2014 How were they? I've never smoked those, only grilled then to med-rare. Quote
