cruzmisl Posted September 4, 2006 Report Posted September 4, 2006 Hi All, I'm curious how you do your ribs? Do you do a 3-2-1 method or 3-1-1 or no foil at all?? Reply with your technique especially if you've won Memphis in May or some other big event Joe
tlinder Posted September 4, 2006 Report Posted September 4, 2006 Re: How do you do your ribs? Hi All, I'm curious how you do your ribs? Do you do a 3-2-1 method or 3-1-1 or no foil at all?? Reply with your technique especially if you've won Memphis in May or some other big event Joe I used the recipe with Chef Juke's Raspberry Chipotle sauce from Saunka that you can find in the article /Pork/Ribs? There is also a long discussion about the cooking time and ofter stuff concerning ribs that could be interesting for you: http://komodokamado.com/forum/viewtopic.php?t=233
cruzmisl Posted September 4, 2006 Author Report Posted September 4, 2006 Lots of info there. Thanks!!
Curly Posted September 4, 2006 Report Posted September 4, 2006 About 6 hours at 225'ish. No foil. I've had great success with direct on upper grill, great success with indirect on lower grill. I foiled once and I couldn't pick the ribs up they were so fall-off-the bone. They tasted great, but I really like them a little more able to cut with a knife. I usually don't sauce while on the grill, but tried that once and really liked it. I've got 4 racks of baby backs that I bought at 3.99 lb on right now. I will sauce them 4 times starting in about an hour. Company will be here at 5ish.
Sesquipedalian Posted October 4, 2006 Report Posted October 4, 2006 I have only done spareribs and I cook them indirect on the main grill at about 230 for about 6 hours no foil. Last time I flipped them every half hour and brushed on apple juice during that time.
Porkchop Posted October 4, 2006 Report Posted October 4, 2006 no foil for me either. don't need the "texas crutch" with ceramics especially...
