tinyfish Posted February 14, 2015 Report Share Posted February 14, 2015 Got this from another forum so I trying it tonight so I thought I'd share. Granny smith apples cored and hollowed out pieces. Hollowed out pieces mixed with sugar, brown sugar, cinnamon and stuffed back into apples. Apples covered with strips of pie crust. Baked raised indirect at 400 for 45mins or so with some water in a pan. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 14, 2015 Report Share Posted February 14, 2015 Noticed the double posts. Here's a tip. If you look at the note after submitting/posting it, you will see a EDIT option near the bottom next to the buttons for Quote, etc. It will let you change just about anything, including uploading a picture. Trust me, I use it a LOT! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 14, 2015 Author Report Share Posted February 14, 2015 Opps am I bad. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 15, 2015 Report Share Posted February 15, 2015 Not in my book anyway. We all have to learn sometime. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted February 15, 2015 Report Share Posted February 15, 2015 tiny - i've screwed up more posts than I've gotten right, so you're entitled! As for the apple pie - KILLER! That ice-cream just sent me into sugar shock! Very nicely done. Kudos! Quote Link to comment Share on other sites More sharing options...
