bryan Posted March 9, 2015 Report Share Posted March 9, 2015 Open a whole new world for your Komodo-Kamado Kooking Google "Foil Packet" Then select "images" Try here for basic veg's example Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 9, 2015 Report Share Posted March 9, 2015 The only problem I with foil is that if it's down on top of the charcoal, i.e. you're smoking with herbs, the foil tends to melt if you have a hot fire. Foiled veggies on the grate higher in the KK shouldn't be a problem. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 9, 2015 Report Share Posted March 9, 2015 Love to do a squash medley in foil pouches (yellow squash & zucchini, mushrooms, lots of onion and garlic, herbs de provence, drizzle of lemon flavored olive oil, and white wine) If you do it right, it puffs up like Jiffy Pop, which is cool! Quote Link to comment Share on other sites More sharing options...
bryan Posted March 10, 2015 Author Report Share Posted March 10, 2015 Komodo-Kamado "WHATS FOR DINNER" (Foil Pak) Points = Mama will love that cleanup!!!! Chicken Lemon-Herb: kk In a bowl. Toss 4 skinless, boneless chicken breasts, 1/4 cup chopped mixed herbs and 3 tablespoons each olive oil and lemon juice.. Divide among 4 foil packets. Grill over medium-high heat, 12 minutes. Clambake: kk In a large metal mixing bowl. Toss 2 pounds small clams, 1/2 pound each sliced small potatoes and linguiça or andouille sausage, 8 small rounds corn on the cob, 2 sliced garlic cloves, 1/2 cup beer and a drizzle of olive oil. Divide among 4 foil packets. (leaving extra room for the clams to open) Grill over medium-high heat, 25 minutes. Broccoli Roasted: kk On a sheet of foil. Toss 1 head broccoli florets, 2 sliced garlic cloves, 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes, and salt. Arrange in a single layer. Form a packet. Grill over medium-high heat, 10 minutes. Corn Mexican: kk Brush 4 ears corn with melted butter and sprinkle with cotija cheese, cayenne and lime juice. Seal in individual foil packets. Grill over medium-high heat, turning a few times, 15 minutes. Corn Italian: kk Make Mexican Corn Replacing the cotija cheese with Parmesan and the lime juice with lemon juice. Potatoes Salt-Roasted: kk On a sheet of foil. Combine 2 cups kosher salt and 2 sprigs chopped rosemary. Bury 1 1/2 pounds baby potatoes in the salt mixture. Form a packet. Grill over medium heat, covered, 45 minutes. Potatoes Spiced: kk Make Salt-Roasted Potatoes Replacing the rosemary with 1/4 cup curry powder, Cajun seasoning or Old Bay Seasoning. Bread Cheesy Garlic: kk Mix 1/2 cup shredded Italian cheese blend, 2 tablespoons softened butter, 1 grated garlic clove and salt. Halve 1 loaf French bread lengthwise. Place cut-side up on a sheet of foil. Spread with the cheese mixture. Form a packet. Grill over medium-high heat, 10 minutes. Popcorn: kk In a disposable pie pan. Combine 1 tablespoon vegetable oil and 1/4 cup popcorn kernels. Seal the pan in foil, making a dome shape on top. (Use 2 sheets of foil, if needed, to cover) Grill over high heat, shaking, about 8 minutes. (until the popping stops) Season with salt. Popcorn S'mores: kk Make Popcorn In a bowl. Toss with 2 tablespoons cocoa powder and 1/4 cup each confectioners' sugar, crushed graham crackers and mini marshmallows FOILED AGAIN! 1 Quote Link to comment Share on other sites More sharing options...
