bryan Posted April 5, 2015 Report Share Posted April 5, 2015 For a non stick grill = Cut onion in half. Rub on hot grill. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 5, 2015 Report Share Posted April 5, 2015 Shack - I've always oiled my onion before rubbing it across my grills. Am I doing to wrong? You mean I missed yet another memo? Quote Link to comment Share on other sites More sharing options...
bryan Posted April 5, 2015 Author Report Share Posted April 5, 2015 Not sure about the oil. I just use onion. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 5, 2015 Report Share Posted April 5, 2015 Going to try the onion today. I hope you people are right. I guess if I have a crappy cook I'll blame it on the onion - LOL Quote Link to comment Share on other sites More sharing options...
