bryan Posted April 5, 2015 Report Posted April 5, 2015 For a non stick grill = Cut onion in half. Rub on hot grill.
CeramicChef Posted April 5, 2015 Report Posted April 5, 2015 Shack - I've always oiled my onion before rubbing it across my grills. Am I doing to wrong? You mean I missed yet another memo?
bryan Posted April 5, 2015 Author Report Posted April 5, 2015 Not sure about the oil. I just use onion.
ckreef Posted April 5, 2015 Report Posted April 5, 2015 Going to try the onion today. I hope you people are right. I guess if I have a crappy cook I'll blame it on the onion - LOL
