DavidS Posted September 16, 2006 Report Posted September 16, 2006 Tonights ham loaf from the only meat market in town. Very good. Added a few things, garlic, a little Dizzy Dust and cooked at 350. Saturday a 25 lb chuck roll. Quote
gerard Posted September 16, 2006 Report Posted September 16, 2006 It's pretty... but what is this "ham loaf" you speak of? Seriously, I have no idea what that is. Oh, and how about a picture of a cut surface? Quote
ThreeDJ16 Posted September 16, 2006 Report Posted September 16, 2006 It's pretty... but what is this "ham loaf" you speak of? Seriously, I have no idea what that is. Oh, and how about a picture of a cut surface? Ground up ham, in a loaf pan? hehe I do, I do, I do like green eggs and ground ham...Sam I am! -=Jasen=- Can you tell I don't have to work tonight? hehe Quote
DavidS Posted September 16, 2006 Author Report Posted September 16, 2006 It is much like a meat loaf. It is a recipe that his family has been making for years. Here is a picture of it sliced. Quote
