DavidS Posted September 16, 2006 Report Share Posted September 16, 2006 Tonights ham loaf from the only meat market in town. Very good. Added a few things, garlic, a little Dizzy Dust and cooked at 350. Saturday a 25 lb chuck roll. Quote Link to comment Share on other sites More sharing options...
gerard Posted September 16, 2006 Report Share Posted September 16, 2006 It's pretty... but what is this "ham loaf" you speak of? Seriously, I have no idea what that is. Oh, and how about a picture of a cut surface? Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted September 16, 2006 Report Share Posted September 16, 2006 It's pretty... but what is this "ham loaf" you speak of? Seriously, I have no idea what that is. Oh, and how about a picture of a cut surface? Ground up ham, in a loaf pan? hehe I do, I do, I do like green eggs and ground ham...Sam I am! -=Jasen=- Can you tell I don't have to work tonight? hehe Quote Link to comment Share on other sites More sharing options...
DavidS Posted September 16, 2006 Author Report Share Posted September 16, 2006 It is much like a meat loaf. It is a recipe that his family has been making for years. Here is a picture of it sliced. Quote Link to comment Share on other sites More sharing options...
