bryan Posted June 22, 2015 Report Share Posted June 22, 2015 http://alkar.com/technical_reports/pink_ring.html Quote Link to comment Share on other sites More sharing options...
tony b Posted June 22, 2015 Report Share Posted June 22, 2015 http://www.genuineideas.com/ArticlesIndex/sranoxring.html btw - where does one go to college to get a "master's degree in Meat Science??" Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 22, 2015 Report Share Posted June 22, 2015 http://www.genuineideas.com/ArticlesIndex/sranoxring.html btw - where does one go to college to get a "master's degree in Meat Science??" Why, Texas A&M University, of course! The guy who introduced me to kamados was an emeritus prof of meat science. He was just an amazing chef. What he couldn't create on a BGE hadn't been invented. He was an amazing backyard chef. Quote Link to comment Share on other sites More sharing options...
tony b Posted June 22, 2015 Report Share Posted June 22, 2015 Thanks, CC. Fascinating - cool mashup of ag science and culinary: http://animalscience.tamu.edu/academics/meat-science/ It sounded like one of those "made up" degrees to give someone more street cred than they deserved. Especially given the commercial nature of the website (pimping commercial BBQ smokers). Learn something new everyday. Quote Link to comment Share on other sites More sharing options...
