dstr8 Posted June 25, 2015 Report Posted June 25, 2015 not kabobs but plenty of oysters and clams roasted on my KK. Quote
bryan Posted June 25, 2015 Author Report Posted June 25, 2015 Now that is some good eats you are talking about. I have not done the kabobs either. Just thinking it might be a fast easier way to subs. Quote
tony b Posted June 25, 2015 Report Posted June 25, 2015 No, but love to do oysters in the half shell, Drago style. Doesn't get any better. My challenge is getting oysters in the shells here. I've cheated and used shucked ones in muffin tins, but it just doesn't come out the same - still good, but not AWESOME, like at their restaurant in Metarie! 1 Quote
skreef Posted June 26, 2015 Report Posted June 26, 2015 Get a crocker sack (Burlap) Soak sack in Old Bay and water(bout a hour).wring sack .not too much tho..put Oysters in sack and put on grill..it will steam them Quote
