ckreef Posted September 23, 2015 Report Posted September 23, 2015 (edited) Another problem with the single bottom drip pan as a skillet is it has really shallow sides. Good as a drip pan and depending on the cook I also use it as a combination heat deflector/drip pan. Yea I abuse my drip pan - LOL - it can never again be used as a nice looking serving tray - that idea died a few cooks into it. Edited September 23, 2015 by ckreef
tony b Posted September 24, 2015 Report Posted September 24, 2015 Tried to preserve my drip pan by wrapping in AL foil. Gave up that ghost about 3 cooks in. Never looked back. It, like the grates, develop a "patina" over time. Just roll with it.
