bryan Posted June 14, 2016 Report Posted June 14, 2016 What say you? Anyone up to this? https://www.chefsteps.com/activities/crispy-skinned-tender-whole-suckling-pig?utm_source=ChefSteps&utm_campaign=8049101a62-game_of_thrones_launch&utm_medium=email&utm_term=0_a61ebdcaa6-8049101a62-131451349 Don't knock it if you aint tried it.
CeramicChef Posted June 14, 2016 Report Posted June 14, 2016 @bryan - A little sucker may just be the centerpiece of my next get-together. I think that little guy would fit perfectly on TheBeast! Thanks!
tomahawk66 Posted September 24, 2016 Report Posted September 24, 2016 Really worth doing!! I did one back in February to celebrate Chinese new year:I certainly recommend it! In the KK no need to pre sousvide or even use a rotisserie- skin was so crispy it shattered like glass when you put the knife in and the meat was so tender juice was running down your face when you ate it!!Sent from my SM-G935F using Tapatalk 1
Aussie Ora Posted September 25, 2016 Report Posted September 25, 2016 Awesome cook my missus would turn vegetarian if I cooked that lolOutback Kamado Bar and Grill
