Carne Asada

[bosco]

Busy night tonight with football and both boys on the ice.  Wanted to make tacos tonight so marinated them late last night.   

Used my newly cleaned grill and fired up my 23" KK.  I know when the flank steak took thearimade right because the meat goes a beautiful shade of pink when cooked on the grill.  

Mixed up a batch of bosco's pico and all ready for tonight's dinner.  Good timing as well as it looks like we are in for some serious rain.  

I don't think there is a meal that I would rather eat than my carne Asada.  

Edited November 8, 2016 by bosco

[Shuley]

What kind of marinade do you use?

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[bosco]

I make my own 

[tinyfish]

Excellent colour to the meat.

[bosco]

When carne Asada cooks I know the mojo took because of that gorgeous pink colour that comes out.   

I just finished the last three tacos for a late lunch before I go in for nights.  So deliscious I can hardly wait to make it again