Cookie Posted November 20, 2016 Report Posted November 20, 2016 Can someone that is an authority on pork cuts tell me what I have here? Sent from my iPhone using Tapatalk
Aussie Ora Posted November 20, 2016 Report Posted November 20, 2016 I'm thinking pork neck Sent from my SM-P600 using Tapatalk
Cookie Posted November 20, 2016 Author Report Posted November 20, 2016 Yeah, so it was a bit of a loaded question, this is very close to what we Americans refer to as a Boston Butt, but it is being marketed here in Singapore as Pork Collar and I'm trying to figure out if they are one in the same.Sent from my iPhone using Tapatalk
Pequod Posted November 20, 2016 Report Posted November 20, 2016 Looks like a butt to me. What does it weigh?
ckreef Posted November 20, 2016 Report Posted November 20, 2016 (edited) I think this has come up before. It is a Boston butt with some amount of shoulder meat attached. Snake River Farms sells then and that's the way they describe it. A more popular cut in European markets where here in America they butcher the 2 separate cuts. Edited November 20, 2016 by ckreef
Aussie Ora Posted November 21, 2016 Report Posted November 21, 2016 Same thing neck/collar. http://www.professionalsecrets.com/en/ps/ps-university/chef-de-partie-meat/meat-guide/pork-cuts/pork-roast-butt/ the butt comes from the sholdar I've not tried the sholdar but the neck/collar pulls nicley. .. Sent from my SM-P600 using Tapatalk 1
Cookie Posted November 22, 2016 Author Report Posted November 22, 2016 Thanks, that is a good diagram.Sent from my iPhone using Tapatalk
tomahawk66 Posted November 22, 2016 Report Posted November 22, 2016 Can someone that is an authority on pork cuts tell me what I have here?Sent from my iPhone using Tapatalk Hi Cookie, that looks like a nice piece of pork, where did you pick it up?Sent from my SM-G935F using Tapatalk
