Garvinque Posted January 21, 2017 Report Share Posted January 21, 2017 Here is what you'll need! Serves 2 Ingredients 2 tablespoons butter 2 cloves garlic, chopped ½ medium onion, chopped 5 ounces spinach 1 teaspoon salt (for spinach) 1 teaspoon pepper (for spinach) ⅓ cup breadcrumbs 4 ounces cream cheese ¼ cup Parmesan, shredded 2 tablespoons dill, chopped 1 sheet puff pastry, softened to room temperature 1 salmon filet 1 teaspoon salt (for salmon) 1 teaspoon pepper (for salmon) 1 egg, beaten Preparation 1. Preheat oven to 425°F. 2. In a pan over medium heat, melt butter. 3. Add the garlic and onions, cooking until translucent. 4. Add the spinach, salt, and pepper, cooking until spinach is wilted. 5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside. 6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper. 7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. 8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. 9. Brush the beaten egg on the top and sides of the pastry. 10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. 11. Brush the top again with the egg wash. 12. Bake for 20-25 minutes, until pastry is golden brown. 13. Slice, then serve! Enjoy! Garvin Quote Link to comment Share on other sites More sharing options...
tony b Posted January 21, 2017 Report Share Posted January 21, 2017 Looks seriously tasty. 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted January 22, 2017 Report Share Posted January 22, 2017 (edited) Garvin, you are on a tear! Another deelish looking recipe that just got added to "my list". I make something along the same vein for appetizer: Puff pastry, a mix of smoked salmon, cream cheese, chives, ginger, lemon zest, etc. ... a dollop atop a puff pastry square then topped with a slice of raw salmon. Pinch the 4 corners, egg wash & bake. Edited January 22, 2017 by dstr8 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 22, 2017 Report Share Posted January 22, 2017 Looks tastyOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
