DennisLinkletter Posted February 21, 2017 Report Posted February 21, 2017 17 minutes ago, Aussie Ora said: If your into mutton Outback Kamado Bar and Grill I think all US Lamb is technically mutton.. In the US a rack is 3.5 - 4lbs. The biggest AU ones the high-end restaurant distributors sell here are 1 kilo or 2.2 lbs. Quote
Aussie Ora Posted February 21, 2017 Author Report Posted February 21, 2017 I don't know what they consider mutton in the states but down here mutton is old best for the slow cookerOutback Kamado Bar and Grill Quote
DennisLinkletter Posted February 21, 2017 Report Posted February 21, 2017 I'm going to get Dave Zier to chime in here.. He's our KK meat wizard butcher.. 1 Quote
Aussie Ora Posted February 21, 2017 Author Report Posted February 21, 2017 Pretty much lamb is under one year old then it goes hogget then mutton as we know the older the beast the less tender it is and slow cooking helps if you really want to have that great tender lamb taste you want spring lamb 3 months and younger oh yeah its small but yum size does not always count Outback Kamado Bar and Grill Quote
primeats Posted February 21, 2017 Report Posted February 21, 2017 Actually most of the lamb sold here is very young, one year old or less. The typical rack of lamb weighs 8 at 1.25 and 1.5 lbs. Sent from my SM-N900V using Tapatalk Quote
Garvinque Posted February 21, 2017 Report Posted February 21, 2017 2 hours ago, Aussie Ora said: I don't know what they consider mutton in the states but down here mutton is old best for the slow cooker Outback Kamado Bar and Grill Owensboro and Pikeville Kentucky and probably other parts of the state mutton is BBQ more than pork or beef, heck even in Evansville IN where I have family they eat mutton a lot! Garvin Quote
