EGGARY Posted March 25, 2017 Report Share Posted March 25, 2017 Looks interesting 2 Quote Link to comment Share on other sites More sharing options...
Paul Posted March 25, 2017 Report Share Posted March 25, 2017 Another low-fat meal. Looks delicious and simple. pound of bacon, pound of cheese, couple potatoes, and S&P. Easy Peasy Quote Link to comment Share on other sites More sharing options...
tony b Posted March 26, 2017 Report Share Posted March 26, 2017 (edited) Holy Sh!t, I'm making that!!! But, the damned recipe is in German! I haven't practiced my German in many years. While I could make out many of the words, (crazy, but I still remembered kartoffeln is potato!) I still had Microsoft Word do the translation - it's pretty funny, but you get the basic idea. Potato Bacon Tart in a Crispy Crust For this you need: · 45 slices Bacon · 5 medium potatoes · 400 g grated cheddar · Salt and pepper So it goes: 1 The slices of bacon in a small skillet put fanned out to a circle. The end of the discs it overlaps the edge of the pan. Its inner surface is entirely covered. 2 Wash and cut the potatoes into thin slices. The bottom of the pan with a layer of potatoes, put out salt and pepper them. Arranged the slices thick with cheese. Repeat the steps twice more. While you're with each layer less potato slices in the pan. 3 To the closing of the artwork you open turn the bacon slices across the middle. Then you bake it at 170 ° C for 2 1/2 hours. The yawning emptiness has turned safely in the middle of your abdomen after eating this rich feast in the exact opposite. Chances are, you fall into a food coma now, and are a while not able to stand up. After a long digestive nap, there is then the next decent portion. Edited March 26, 2017 by tony b 2 Quote Link to comment Share on other sites More sharing options...
