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Garvinque

This Donut Shop Uses Restaurant Dishes to Inspire New Flavors

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Posted
4 hours ago, tony b said:

I'd eat that! 

 

1 hour ago, CeramicChef said:

Yeah, tony, you would eat it and I'd be the one gaining 10 pounds!  :shock:

I would love that bacon dish the chef made sounds right up my alley!



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