Keith OctoForks Posted April 17, 2017 Report Share Posted April 17, 2017 Tried out a orange marmalade glazed ham. Actually the glaze had some soy sauce, orange marmalade and parmagranate plum juice. This was a fairly fast cook ...maybe 2 hours? If you try this I'd put a pan to catch all the glaze for when you baste it. After the first hour I started the glaze every 15 minutes. The Octoforks held it together great but there was one floppy area I used a stainless steel skewer. Thanks for looking! Oh the rest of the ham from the back end of the spiral and bone went in some simmering pinto beans! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 17, 2017 Report Share Posted April 17, 2017 That is a mouth watering video, Keith, beautiful. 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted April 17, 2017 Author Report Share Posted April 17, 2017 Let's not forget about cajun cornbread and beans! 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 18, 2017 Report Share Posted April 18, 2017 What a great cook. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 18, 2017 Report Share Posted April 18, 2017 Yum yum looking good 1 Quote Link to comment Share on other sites More sharing options...
