Keith OctoForks Posted April 17, 2017 Report Posted April 17, 2017 Tried out a orange marmalade glazed ham. Actually the glaze had some soy sauce, orange marmalade and parmagranate plum juice. This was a fairly fast cook ...maybe 2 hours? If you try this I'd put a pan to catch all the glaze for when you baste it. After the first hour I started the glaze every 15 minutes. The Octoforks held it together great but there was one floppy area I used a stainless steel skewer. Thanks for looking! Oh the rest of the ham from the back end of the spiral and bone went in some simmering pinto beans! 2 Quote
MacKenzie Posted April 17, 2017 Report Posted April 17, 2017 That is a mouth watering video, Keith, beautiful. 1 Quote
Keith OctoForks Posted April 17, 2017 Author Report Posted April 17, 2017 Let's not forget about cajun cornbread and beans! 3 Quote
