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Bruce Pearson

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Bruce Pearson last won the day on December 8

Bruce Pearson had the most liked content!

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About Bruce Pearson

  • Rank
    Senior Member
  • Birthday 06/10/1943

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  • Gender:
    Male
  • Location:
    Fremont California

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  1. Bruce Pearson

    New Japanese/German Hybrid Knives

    Tony beautiful looking knives. Where can I get them?
  2. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Sometimes I think you guys are talking in a foreign language. Evoo, mangia, Odk, ears on bread, next it will probably be noses on pancakes. Sometimes I can figure them out but sometimes not. That’s one of the things I like on this site I’m getting and education LOL
  3. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Tekobo have fun in Italy have an extra portion of pasta for me lol
  4. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Mac hope the weather is good for the pork belly cook. Looking forward to seeing pictures. I made a spaghetti sauce on Saturday it’s the best I have ever tasted. I can’t believe how good it was. Don’t know if I’ll be able to duplicate it though it was a pinch here and a dash there. Oh well maybe the next time will be even better lol
  5. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Tony looks delicious Nice pictures is that a dipping sauce for the bread?
  6. Bruce Pearson

    Just Landed at LAX - Family Reunion

    Have a great time with family over the holidays. I wish you and your family a very merry Christmas and a happy and prosperous new year
  7. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Aussie the rib master at work ,looking yummy. That salad sounds really interesting yum yum yum
  8. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Alimac that bread looks wonderfully tasty, nice bake
  9. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Nice cook Tony looks yummy. That rice looks interesting may have to give that a try one of these days.
  10. Bruce Pearson

    Ham

    How about cross cutting through the skin and fat it will give it more area for the brine to penetrate plus a way for the smoke to get into the meat. Just a thought
  11. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Hey Mac ribs for breakfast not a bad thing. A hearty breakfast to start the day. Or as they say a stick to your ribs breakfast LOL.
  12. Bruce Pearson

    Ham

    Sounds like it will be delicious. I’m not much help on the cook though never done a pork leg. But I’m sure someone on the forum will be able to help you. Have fun and good luck, and Merry Christmas
  13. Bruce Pearson

    Motor in Singapore

    Just in time for a Christmas cook. Pictures please lots and lots. Give Dennis a call he may be able to tell you where to get a motor
  14. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Aussie ribs are looking great no dought, and the salad looks very tasty.
  15. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Mac your sour dough bread looks delicious. Sour dough is one of my favorites.
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