Bruce Pearson

Tony beautiful looking knives. Where can I get them?

Sometimes I think you guys are talking in a foreign language. Evoo, mangia, Odk, ears on bread, next it will probably be noses on pancakes. Sometimes I can figure them out but sometimes not. That’s one of the things I like on this site I’m getting and education LOL

Tekobo have fun in Italy have an extra portion of pasta for me lol

Mac hope the weather is good for the pork belly cook. Looking forward to seeing pictures. I made a spaghetti sauce on Saturday it’s the best I have ever tasted. I can’t believe how good it was. Don’t know if I’ll be able to duplicate it though it was a pinch here and a dash there. Oh well maybe the next time will be even better lol

Tony looks delicious Nice pictures is that a dipping sauce for the bread?

Have a great time with family over the holidays. I wish you and your family a very merry Christmas and a happy and prosperous new year

Aussie the rib master at work ,looking yummy. That salad sounds really interesting yum yum yum

Alimac that bread looks wonderfully tasty, nice bake

Nice cook Tony looks yummy. That rice looks interesting may have to give that a try one of these days.

How about cross cutting through the skin and fat it will give it more area for the brine to penetrate plus a way for the smoke to get into the meat. Just a thought

Hey Mac ribs for breakfast not a bad thing. A hearty breakfast to start the day. Or as they say a stick to your ribs breakfast LOL.

Sounds like it will be delicious. I’m not much help on the cook though never done a pork leg. But I’m sure someone on the forum will be able to help you. Have fun and good luck, and Merry Christmas

Just in time for a Christmas cook. Pictures please lots and lots. Give Dennis a call he may be able to tell you where to get a motor

Aussie ribs are looking great no dought, and the salad looks very tasty.

Mac your sour dough bread looks delicious. Sour dough is one of my favorites.